The history of AGI -1 starts in 2004 when the family passion for pasties acquires a commercial outlook. Grandma's most valuable and unique recipes come out of our kitchen and enter the modern factory in which the highest pastry technology and incredible masterly hands create the most delicious sweet temptations on the Bulgarian market.Today AGI – 1 is proud of its wide product range of biscuits, pastry, cakes and cookies, produced under the strict supervision of qualified experts. Moreover, with the environmentally friendly wrappings, the product taste remains unchanged for even longer. The wise choice of high quality raw materials guarantees our clients pure and authentic products, simple and healthy, just as our homemade favourites of the past.The strength to carry on and improve continuosly inspire us to aim for excellence. The experience that we have already acquired and our permanent desire for knowledge and innovation, help us to merge the traditional aromas and tastes by advanced and original methods, transforming the old sugar secrets into masterpieces of contemporary pastry art.
From the modest hall with few employees till the high technology equipped factory with more than 80 workers personnel is the evolution of our plant, which of course continues to develop. New storage rooms, machines, advanced production and packaging processes, reliable experts and sage leadership guarantees incredible quality of our final product range. By virtue of good logistic and distribution networks, our sweet temptations reached our customers in whole Bulgaria and neighbor countries.
In AGI-1 the quality criteria's are divided in to three main groups: first –our personal inner pastry perception; second, the taste and the preferences of our clients and third, the requirements of the International Certifying Authorities. To support the above, we would like to mention that we are happy to experience the international recognition, which outstand us as a highly professional worldwide factory. As an evidence, since the year of 2006, our plant works and is certified by the International Standard for Quality Management ISO 9001. At that moment, the integrated quality management system in AGI – 1 follows the requirements of ISO 9001:2008 / HACCP (Hazard Analysis and Critical Control Point ) and ISO 22 000:2005 - Managing system for health and safe food products, which are renewed every year after demanding inspections.
SIAL is one of the largest exhibitions of food and beverages in the world. Held each autumn in Paris. Here is where professionals in the food industry can be informed about the latest trends in their field. The exhibition is held for more than 50 years and is an institution in the global market for food.
Phone/Fax: +359 32 968506
}Mobile: +359 889 207924
3,Polet str., Plovdiv-4003 Bulgaria